Cherry red color. With floral notes, strawberries, cherries, hints of mushrooms and humid earth. Very fresh, with a delicate texture on the palate and a smooth finish.
Yellow in color with a nose of honey, lime, pear and ginger biscuit. Nimble with vibrant freshness, a mellow, watery flow and intense flavor, this is very different from chilean norm.
Hand sorting of clusters and berries, 80% of the blend ferments in stainless steel and 20% in neutral French barrels, no malolactic fermentation, unfiltered, vegan wine.
Hand sorting of clusters and berries, 14 month ageing in neutral used French barrels, no malolactic fermentation, unfiltered wine, vegan wine, minimal intervention.
• Manual selection of bunches and berries, fermentation in open tanks of 2.000 liters, 18 months of aging on its finest lees, unfiltered bottled, vegan wine, minimal intervention.
Cloudy green in color. It is a natural wine without any intervention. On the nose it is intense and the intense, expressive nose is reminiscent of some German Rieslings, with notes of papaya, grass, lime and a hint of petroleum.
Produced with the earliest harvest and from our freshest blocks in our vineyard, one of the southernmost in Chile.